# Your question: How much weight does pulled pork lose?

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For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

## How many pounds of pulled pork will feed 100?

Here’s the basic math I use for pulled pork. Ex: For 100 people it will take 25lbs of COOKED pork to feed them. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people.

## How many sandwiches can you get from a pound of pulled pork?

The Meat

A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing.

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## How much weight does pork belly lose cooked?

With roasted pork belly, the shrinkage is about 40% when cooked in an oven, but this drops to just 3% when cooked sous-vide.

## Do you keep the fat on when making pulled pork?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

## How do you calculate how much pulled pork per person?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

## How much is pulled pork per pound?

Our pork butts are going for around \$2.5/lb (raw) here. Using an average 50% loss in cook that jumps to \$5/lb cooked. And we use the 3 x method for drop offs so that comes to around \$15/lb for cooked pulled pork. Our pork butts are going for around \$2.5/lb (raw) here.

## How much will 2 lbs of pulled pork feed?

It essentially boils down to two simple rules: RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork.

## What is good on pulled pork sandwiches?

The Best Toppings for Pulled Pork Sandwiches

• Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite.
• Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches.

## How much do pulled pork sandwiches cost?

Looking at a local spot that does pulled pork sandwiches, they charge by the person sort of. So, for 25-50 people it is \$12/ea. Figure that being a 1/4-1/3 pound of meat, you’re looking at 3-4 sandwiches per pound. \$10/serving at a minimum of 25 servings.

## Is pork belly mostly fat?

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. However, fresh pork belly generally consists of about 30 % fat, with saturated fatty acids representing half of this value.

## Does pork belly have a lot of fat?

Pork belly is the cut used to make bacon. … Many restaurant menus offer this decadent entree as pork belly is high in fat, particularly saturated fat, and calories. Compared to several other cuts of pork and leaner proteins, it could be considered fattening.

## Is pork belly better for you than bacon?

It’s not cured so there is no need to over salt it or add in any nitrites. For this reason, many consider pork belly to be healthier in comparison. Pork belly also tends to be higher in fat. … With higher nitrites and sodium levels bacon is often considered to be far less healthy than that of pork belly.

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## Can you cook pulled pork too long?

Close the lid and turn over the meat after about 4 hours. … It’s pretty hard to overcook a pork shoulder when using this method – at least, as long as the moisture is maintained – but once the meat starts to become tender, keep an eye on it, as the texture can become mushy if it cooks too long.

## Do you remove the skin when making pulled pork?

Pork shoulder that’s due to be pulled should always be skinless to allow the flavours to permeate. You can ask your butcher to do this for you, but if you’re removing it yourself, don’t let the skin go to waste – roast it until crunchy and serve it on the side or as a snack.

## Do you take the string off pulled pork?

Pork roasts contain netting or string to help the cut of meat retain its shape. After the pork roast finishes cooking, the netting or strings need to be removed so that you can cut and serve the meat.